Boston’s pizza scene is as diverse as its rich history, offering everything from classic thin-crust pies to inventive, gourmet creations. Whether you’re a local or just visiting, this comprehensive guide will take you through some of the best pizza spots in the city. Each pizzeria brings its unique flavors and styles, ensuring there’s something to satisfy every pizza lover’s palate.
Apizza by MIDA
Located in the South End, Apizza by MIDA offers a unique twist on traditional New Haven-style pizza. Chef Douglass Williams combines a thin, crispy crust with fresh, locally-sourced ingredients to create pies that are both delicious and memorable. Their clam pizza is a standout, topped with fresh clams, garlic, and parsley, providing a perfect balance of flavors.
Area Four
With locations in Cambridge and the South End, Area Four is known for its wood-fired pizzas and commitment to sustainability. The dough is made using a 30-hour fermentation process, resulting in a perfectly chewy crust. Popular options include the Mushroom & Fontina and the A4, which features mozzarella, tomato, and basil. The industrial-chic setting adds to the overall dining experience.
Coppa
Nestled in the South End, Coppa is a small enoteca offering Italian small plates and artisanal pizzas. Chefs Ken Oringer and Jamie Bissonnette have crafted a menu that includes the Salsiccia, a pizza topped with sausage, mozzarella, tomato, and fennel pollen. The intimate, cozy atmosphere makes it a perfect spot for a date night or a casual dinner with friends.
Dirty Water Dough
Dirty Water Dough, located in the Back Bay, offers creative pizzas with bold flavors. Their signature Dirty Taco Pizza is a must-try, featuring seasoned beef, cheddar, lettuce, tomato, and a drizzle of sour cream. With its laid-back vibe and inventive menu, Dirty Water Dough is a favorite among locals and tourists alike.
HotBox
Situated in Somerville’s Bow Market, HotBox serves up Detroit-style pizza with a Boston twist. The thick, square slices are crispy on the outside and airy on the inside, topped with a variety of fresh ingredients. The Pepperoni Supreme, loaded with pepperoni and a blend of cheeses, is a crowd-pleaser.
Mario’s
A hidden gem in the North End, Mario’s offers traditional Italian pizzas with a focus on simple, high-quality ingredients. The Margherita, with its fresh mozzarella, tomatoes, and basil, is a testament to the beauty of classic pizza making. The warm, welcoming atmosphere makes Mario’s a must-visit for pizza enthusiasts.
Mast’
Mast’ in Downtown Crossing combines Neapolitan traditions with modern techniques to create exceptional pizzas. Their wood-fired oven, imported from Naples, ensures an authentic taste. The Diavola, featuring spicy salami, mozzarella, and chili oil, is a fiery favorite that keeps patrons coming back for more.
Max & Leo’s
Max & Leo’s in Newton and Sudbury is renowned for its coal-fired pizzas. The high heat of the coal oven creates a unique, crispy crust that is hard to replicate. Favorites include the Bacon & Clam and the BBQ Chicken, both loaded with flavor and perfectly cooked toppings.
Picco
Located in the South End, Picco (short for Pizza and Ice Cream Company) offers a diverse menu of pizzas and house-made ice cream. Their Alsatian pizza, topped with crème fraîche, onions, and bacon, is a standout. The relaxed atmosphere and outdoor seating make it a popular spot for families and friends.
Pizzeria Regina
Pizzeria Regina in the North End is a Boston institution, serving up classic, thin-crust pizzas since 1926. The Secret Sauce and perfectly charred crust are what set Regina apart. The Giambotta, loaded with pepperoni, sausage, mushrooms, peppers, and onions, is a fan favorite.
Posto
Posto, with locations in Somerville and Waltham, offers a modern take on traditional Italian pizzas. Their wood-fired pizzas feature a crispy, blistered crust and fresh toppings. The Tartufo, with truffle oil, mushrooms, and mozzarella, is a luxurious treat that shouldn’t be missed.
Prairie Fire
Prairie Fire in Brookline combines a farm-to-table philosophy with wood-fired pizza. The dough is made in-house daily, and the toppings are sourced from local farms. The Sausage & Peppers pizza, with house-made sausage, roasted peppers, and fresh mozzarella, is a highlight.
Santarpio’s
A landmark in East Boston, Santarpio’s is known for its no-frills approach and delicious, charcoal-grilled pizzas. The homemade sausage and garlic pizza is a must-try, offering a perfect blend of savory and spicy flavors. The unpretentious atmosphere and friendly service make it a beloved spot for many Bostonians.
Si Cara
Si Cara in Cambridge offers a contemporary twist on classic pizza with a focus on organic and locally-sourced ingredients. The Pesto Primavera, topped with fresh vegetables and a rich pesto sauce, is a testament to their commitment to quality and innovation.
Stoked Pizza Co.
Stoked Pizza Co. started as a food truck before opening a brick-and-mortar location in Brookline. Known for their wood-fired pizzas, they offer a variety of creative and classic options. The Spicy Buffalo Chicken, with buffalo sauce, chicken, and blue cheese, is a popular choice that delivers a kick.
Conclusion
Boston’s pizza scene is rich and varied, offering a plethora of options for every taste. From the classic pies of Pizzeria Regina to the innovative creations at Apizza by MIDA, there’s something for everyone in this historic city. Exploring these top pizza spots will not only satisfy your cravings but also give you a taste of Boston’s culinary excellence. Whether you’re a local or a visitor, make sure to check out these must-visit pizzerias for an unforgettable pizza experience.